INGREDIENTS:
2 cups wholemeal flour
2 tsp baking powder
3/4 cup sugar
1/2 cup blueberries ( fresh or frozen) or a ripe banana
1/3 cup oil
soy milk
PREPARATION:
Mix all dry ingredients, then add fruit, then oil and enough soy for a slightly runny mix.
Let it stand for 10 minutes. Some of the moisture will be soaked up.
divide in to a medium 12 muffin tin. You can add a teaspoon of jam in the middle if you want.
Cook on 180C oven for 20 minutes.
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