INGREDIENTS:
- 12 oz. silken
tofu
- 1
cup xylitol
- 1
tsp. vanilla
- ½ cup
molasses
- 1 tsp. baking
soda
- ½ tsp.
baking powder
- 2 cups whole
wheat pastry
flour
- ½ tsp.
ground coriander
- ½ tsp.
cinnamon
- ¼ tsp.
ground ginger
- ¼ tsp.
allspice
- 2 cups apple
cinnamon granola,
unsweetened
- 1 cup raisins
PREPARATION:
Preheat
oven to 375
degrees.
Combine
tofu and xylitol
with a hand
mixer until
tofu is creamy.
Add
in vanilla,
salt and molasses.
Mix well; then
add in baking soda and baking powder. Mix well.
Add in flour one cup at a time and incorporate
well. Add in spices; stir to combine. Add in granola
and raisins. Stir just enough to combine.
Spray a cookie sheet with olive oil, then
drop dough by large spoonfuls about ½ inch
apart.
Bake for 15 minutes; remove from baking sheet
immediately, and cool on wire rack
|
