INGREDIENTS:

4 stalks celery, chopped

2 carrots, grated

2 onions, peeled and minced

2 cups water

1/4 cup oil

4 cups matzo meal

1 tablespoon paprika

2 teaspoons garlic powder

1/4 teaspoon pepper

1 teaspoon salt

PREPARATION:

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius or Centigrade).

Combine all ingredients in large bowl
.
Spoon one-fourth of mixture onto large piece of aluminum foil.

Roll mixture in foil into 8-inch (20.32-centimeter) cylinder.

Repeat with remaining mixture to form four 8-inch (20.32-centimeter) cylinders.

Place cylinders on cookie sheet and bake for 45 minutes.

Turn cylinders over and bake 45 minutes longer.

Remove foil and serve kishka sliced and warm.