INGREDIENTS:

• 1 ½ C. canned or pre-cooked chickpeas (rinsed and drained)
• 4 T. lemon juice
• 4 cloves of garlic, minced
• 1 T. light soya sauce
• 1-2 T. light olive oil
• ½ C. tahini
• 1 teas. cumin seeds
• 1 T. fresh rosemary, chopped.
• ¼- ½  teas. cayenne pepper, to taste (opt. if you like it hot)
• ½ teas. Mrs. Dash Original Blend OR Spike Seasoning Blend
  

PREPARATION:

Blend all ingredients in a food processor until smooth but still a bit grainy. Adjust seasonings if required.