For more information and registration, please contact
Leslie Cerier
at lesliecerier@lesliecerier.com
or visit Leslie's website: LeslieCerier.com
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Organic Gourmet Caterer and Cookbook Author
Leslie Cerier |
CLASS SCHEDULE
February 2011: Loving Spoonfuls– Feb 2 6PM-9PM Shutesbury, MA
February, 2011: Vegetarian Express– Feb 9 6PM-9PM Shutesbury, MA
March, 2011: Organic Gourmet Spa Cooking –March 12-19 2011
Rancho La Puerta, Mexico
March, 2011: Quick Meals with Whole Foods– March 20-25 Esalen Institute , Big Sur, CA
March, 2011: Improvisational Cooking for Health and Vitality–March 25-27 Esalen Institute , Big Sur, CA
June, 2011: Tao of Cookery, Vitality and Health in the Kitchen – June 3-5 Kripalu Center for Yoga and Health, Stockbridge, MA Co-Taught W/ Nutritionist Kathie Swift
June, 2011: Nature, Nourish Nurture, Making Food Matter in a Digitally Divided World- Continuing Education for Food, Nutrition & Health Professionals June 5-7 Jones Family Farm, Shelton, CT
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